Classification

Red IGP Terre Siciliane.

 

Production area

Marsala - Contrada Alfaraggi

 

Altimetry

50 meters above sea level

 

Variety

Parpato

 

Age of the vineyard 

25 years old.

 

Type of agriculture 

Natural.

 

Harvest
Manual, in box second ten days of August.

 

Vinification
Five days maceration in steel: 1/3  whole bunch, 1/3 whole berry, 1/3  red vinification on the skins, spontaneous fermentation with indigenous yeasts.

 

Refinement 

eight months on the fine lees.

 

Alcohol content 

10.5% vol.

 

Serving temperature 

11-13°C

 

Format
75cl - 150cl